Cooking- Chocolate/Vanilla Cake
Updated: Sep 27, 2020
During quarantine, I got inspired to start cooking. As a creative person, I wanted to find something that would keep me busy in my free time during the quarantine lockdown. I started cooking almost everyday, mostly breakfast and sweets. It was a way for me to be more productive instead of staying in my room.
Recipe For Daisy's Chocolate Vanilla Cake ❇
500gr self raising flour
250gr butter room temperature
1tsp vanilla extract
3 tbsp cocoa powder
Heat the oven to 180C/ fan.
Beat the butter until softened and start adding the sugar and the eggs one by one. Continue beating for 3 minutes. Add the self raising flour, the milk and the vanilla extract until smoothly blended.
By using a table spoon, gently stir the cocoa powder mixture to give a marble effect.
Grease and flour lightly a cake tin and pour inside the mixture.
Bake for one hour until a skewer inserted into the center comes out clean.
Leave it to cool and then turn tin upside down.
Daisy's tip⭐️For a fruity scent, peel some skin an orange and add it in your mixture:)